What you need:
2 packages(10 each) buttermilk Pillsbury refrigerated biscuits
1/2 cube butter
1/2 cup parmesan cheese
What to do:
1. Melt butter and place in shallow bowl.
2. Measure parmesan cheese and place in another shallow bowl.
3. Open buttermilk biscuits and dip and coat both sides in the melted butter.
4. Roll in parmesan cheese and coat entire biscuit, fold in half and pinch, then place on a cookie sheet coated with cooking spray and bake at 350 degrees for 15 to 20 minutes, until golden brown.
They are just yummy! So easy to make and a fun twist on a basic biscuit. They go well with many different main dishes, pasta, soup, whatever you like. These are something my mom used to make when I was a kid and I would help her in the process. So easy to do even a child can make these. Enjoy!
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