Fireman's Corner

I would love to hear from any fire station crews who want to share meals you've made with recipes from this website.  If you have pictures, comments, etc., please send them to:     cindyscookingcreations@gmail.com      

    UFA Station 115 - Monday May 13th, 2013 Copperton, Utah

Anticipation . . . Daniel Coleman firefighter, writer and chef is ready to dive into the Rootbeer Pulled Pork sandwich he whipped up for the crew at UFA Station 115.  Looks delicious!  I know you guys work up an appetite. So glad you are finding good things to cook and having fun in the process.  One question, is this round one or round two?  The potatoes look yummy too!

                      Riverton Station 115  -   Friday, April 19th, 2013 Riverton, Utah

A big "thank you" to the guys at the Riverton Station 115.  These guys can really cook!  The soup looks pretty tasty.  I wanna know how much Tabasco and hot sauce you guys added? I'm thinking there may be a fireman's cookbook in our future.  

Your efforts in the kitchen and in our community are greatly appreciated.  You guys are the best!  Thank you for being there to protect, help, and serve us!!!

                 Unified Fire Authority Station 115- Friday,April 12th, 2013 Copperton, Utah 

The first people to show me the results of their cooking endeavors were some of the crew at The Unified Fire Authority.  The Captain (on the left) and two paramedic firefighters are lapping up every last bite of their "Taco Ring" that's so beautifully displayed(too bad these guys don't have any fun on the job).

 Not only are they courageous and always ready to run to our aid, they're talented in the kitchen and put together a great feast. We can see fighting fires and being a protector of the people really works up a ferocious appetite!  Thanks for all you do to protect us and our community. You are our everyday heroes!  Fireman's Corner