Pepperoni Stuffed Pizza Rolls

What you need:

20 Rhodes dough rolls (thawed)

Shredded Mozzarella cheese, approx 2 cups (this will vary depending on how cheesy you like it)

1 package sliced pepperoni

2 tablespoons grated Parmesan cheese

2 tablespoons melted butter

Italian seasoning (about one teaspoon)

Marinara or pizza sauce(if desired for dipping rolls in)

What to do:

1. Preheat oven to 375 degrees.

2. Spray 9 x 13 baking pan with cooking spray.

3. Cut pepperoni slices into bite size pieces(I use my kitchen scissors to do this).

4. On lightly floured surface, one at a time; take individual thawed roll dough

 and roll out to about double original size, should be small rectangle shape.

5. Place a large pinch of shredded mozzarella cheese and pepperoni in center of dough.

Combined this will equal about a heaping tablespoon of pepperoni and cheese.

6. Fold sides over and gently pinch together where they meet.

7.  Place seam side down in a 9 x 13 baking dish.

8. Brush tops of rolls with melted butter

9. Sprinkle with Italian seasonings and grated Parmesan cheese.

10.  Bake at 375 for about 18  to 20 minutes or until golden brown on top.

Let these cool for a few minutes and then you're ready to enjoy!  I like these warm and fresh out of
the oven.  It's great to fix if your having friends over for a game or movie night or just add a salad and you have a complete meal.  You can use marinara or ranch for dipping sauces.
You can mix it up using any combination of fillings you like.
Whatever you would like on a pizza you can just put inside with these stuffed pizza rolls.  It would be good with ham, pineapple, and cheese too.  Have fun with this mix it up with something different or stick with something safe like I did.  In my book cheese and pepperoni are always a good combination.
Also you can make your own dough and do the same thing.
Rhodes is just a good alternative if you don't love making bread dough.

Happy Cooking . . .