Italian Pullapart

This is a super easy side dish to make and goes well with any Italian main dish.  It's the same basic recipe as the bacon cheddar pull apart, but with an Italian twist.  A fun way to have some bread to go with your dinner.

What you need:

1 Egg

2 tablespoons milk

1 can Pillsbury Grand biscuits or 2 small cans biscuits

1/2 cup shredded parmesan

1 cup shredded Mozzarella cheese

  1 teaspoon Italian seasonings

What to do:

1. Heat oven to 350 degrees. 

2. Spray 11 x 7 or 12 x 8 glass baking dish with cooking spray.

3. In medium bowl, mix egg and milk with wire whisk until smooth. 

4. Separate dough into 8 biscuits; cut each into quarters

   (if using Grands) or cut in half (if using small pkg biscuits). 

5. Gently dip biscuit pieces into egg mixture to coat evenly.

    Then place in large bowl.

6. Fold in cheeses and Italian seasoning (reserve enough to sprinkle on top, about 1/4 cup). 

Spoon mixture into sprayed baking dish; arrange biscuit pieces in single layer.

Sprinkle reserves shredded cheeses on top

7. Bake at 350° for 23 to 28 minutes or until golden brown.     

8. Gather round, pull apart and enjoy!  This is best when warm

    right after removing from the oven. 

Enjoy this simple and delicious way to use Pillsbury Grands. This goes great with the Lasagna soup.
Throw in an Olive Garden style green salad and you have a great meal.  Enjoy!