Creamy Carmel Dip

This stuff is the best!!!  A family favorite that we used to eat a lot many years ago. I don't know why we quit making this . . . but we brought it back just recently when we decided to serve it at my daughters wedding reception.  So delicious, easy to make and great for a fall treat with fresh crisp apples.  All you need for this is three simple ingredients.

WHAT YOU NEED:

1 - 4 oz package cream cheese

1 -  heaping cup powdered sugar

1 17 oz. jar Mrs. Richardson Butterscotch Carmel

 6 to 8 apples sliced

WHAT TO DO:

1. Let cream cheese soften to room temperature.

2. Beat cream cheese with mixer until soft and creamy

3. Add powdered sugar beating with mixer until creamy.

4. Gradually add in the entire jar of Mrs. Richardson Butterscotch Carmel

blending with mixer until creamed together well

5. Slice apples

Now it's ready to enjoy!  Just dive in with the apple slices.  I think you're going to like this one!
It's good for a crowd or just sharing with your family.