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Tuesday, January 21, 2014

Bacon Wrap Appetizers

What you need:
1 package thick cut bacon
fresh shredded or shaved Parmesan cheese
1 box club crackers (I used multi-grain)
cookie sheet and wire rack that fits inside of cookie sheet

What to do:
1. Cut bacon strips in half (you should end up with about 30 to 40 pieces).
2.  Place Parmesan cheese onto cracker 
4. Wrap cracker and cheese with half a slice of bacon.
Pull it nice and snug and try to have the end of bacon be on the underside of the cracker.
5. Place on the wire rack that is sitting on the cookie sheet.
6. Repeat the above steps until all the bacon pieces are gone.
7.  Place them as close together on the rack as you can,  be sure that
their not touching when you place them on the rack.
8. Preheat oven to 250 degrees and place in oven.
These slow cook and need to be in the oven for about 2 hours.
I know that seems like a REALLY long time, that's because it is, but I promise its worth it!!!

These little things are so delicious and highly addictive.  You should probably make two batches
because they disappear way too fast.  We've had these at my house for our last two New Years
Eve parties and they were a hit both times!
The only bad thing about them is they'll be gone in a matter of minutes. 
You can do these days ahead of time and store them in Ziploc freezer bags.
Place them in the freezer and then when you're ready to start the celebration, just place them on the cookie sheet like shown below and put in the oven (about 300 degrees for 5 to 10 minutes).
Serve immediately while warm.

These are flavorful and so good to eat!  They have a zesty flavor from the Parmesan, if you want
you can switch it up by using brown sugar instead of Parmesan.  Enjoy!!!

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