Hot Chicken Fiesta Dip

This recipe is so easy that it makes it taste doubly good!  You just put five easy ingredients in the crock pot and away you go.  I love these kinds of dishes because its so good to have something delicious put together and be free to do what you like with your time.  This is full of flavor and can be eaten as a hot dip or can be used in a salad, as taco meat or whatever you like.

What you need:

1 jar 24 oz Pace Picante sauce (what ever you like mild, medium or hot-I use medium)

1 can seasoned black beans (drained)

1 can S & W Cuban black beans(drained)

1 package shredded Mexican Cheese (aprox 2 cups)

3 to 4 boneless skinless chicken breasts.

What to do:

1. Place the chicken breasts in crock pot.

2.  Pour in Pace Picante sauce.

3. Add drained black beans (both cans).

4. Top with cheese.

Let cook for 6 to 8 hours, remove chicken and shred with a couple of forks.  Then place back in

the crock pot with the other ingredients.  Stir well until all ingredients are mixed together.
 Its that simple, you're ready to serve this and enjoy!
 It makes quite a bit so you'll need a group to finish it off or you'll have some leftover
 and this is as good the second, third or fourth time as it was the first time.